Casa Anamaria restaurant by Victor Trochi

Cuisine from Victor Trochi, Michelin-starred chef, who prepares traditional Catalan cuisine with local products and Km0

Our restaurant has the pleasure to have Victor Trochi, a Michelin-Starred chef who offers food styles ranging from market cuisine, such as typical Catalan dishes, to signature cuisine, international and fusion cooking. He always cooks with local products from our own vegetable garden or local farms, all combined with an extensive range of wines and cava from our cellar and a list of more than 40 wines.

 

Victor was awarded as culinary professional as well as sommelier in Argentina; He tanned between the kitchens of Martín Berazategui, El Bulli Hotel and Hacienda Benazuza.

Victor's kitchen has been awarded several times:

· Best breakfast in Spain

· He obtained a first Michelin star for the restaurant Skina in Marbella and another for the restaurant Les Magnòlies in Arbúcies

· Won the Best Restaurant Dessert

· He was third cook of the year

· Best Codorniu appetizer

· Award "cooking our flavors", among others.

 

He always works with one goal: "that the food is rich and that the service is pleasant"

And he always has the same motto: "The important thing is not the achievements or the awards, but the daily life, hat which is what really fills us..."

 

In our dining room, in one of our garden terraces, in your room or in La Masia: you decide where you would like to enjoy Casa Anamaria's gastronomic offerings.

 

Check the Bistro Menu or enjoy our New Year's Eve menu or tasting menu (upon reservation):

NEW YEAR'S EVE MENU

18-carat Ingot of foie gras and Spanish turrón nougat

Organic vegetable and kimchi salad with roast scallops and trout roe

Red tuna wrapped in soya with sweet ans spicy corn and sea weed

Wild sea bass with mushrooms and smooth cream of pumpkin and vanilla

Premium Girona fillet of veal with truffles (tuber melanosporum) and smoked purée of Andean potatoes

Creamy chocolate and praline with avocado and olive oil

It includes:

Craft bread, wines selected by our Sommelier, coffee, Font Vella mineral water and table candies.

Cotillon, dance and live dj

PRICE: 150€

TASTING MENU

LOCAL APERITIF

Crunchy of rice with tomato
Hanging tomato
Catalan fuet
Artisan cheese
Marinated olives

Shrimp and cep ravioli

Prawn and melon cocktail
Salad with yellow pepper and bluefin tuna from mediterranean sea

Bomb
Fried oyster with marinated and citrus lemon air 
Lobster gyoza

Foie and hazelnut pearl
Tomato soup with anchovies

Scallop with tomato and smoked potato
Carbonara squid with slow-cooked free-range egg

Iberian cheek with trinxat

Refreshing cocktail 
Chocolate in textures

PRICE: 80€ (without drinks)

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